Typical Nepali Deliciouse Selroti made with wheat
Fresh homemade steamed chicken/pork/vegetable dumpling served with homemade Nepalese tomato chutney.(very popular snack in the Gurkha Regiments)
Potatoes and chickpeas cooked with bread crumbs, green chilli, coriander, turmeric powder and corn flour. Toppings with tamarind sauce and yoghurt.
Deep fried-Tilapia fish lightly battered served with chilli sauce and salad.
Char grilled fresh lamb pieces marinated with Nepali spices.
Deep fried-Tilapia fish lightly battered served with chilli sauce and salad.
Fresh chicken or lamb cooked in sweet and spicy sauce touch of yogurt and Mango pulp.
Tender pieces of pork stir fried with garlic, ginger tender with fresh spinach cooked in Gurkha regiment style. All-time favourite curry in Gurkha Regiment.
Fresh marinated chicken or lamb tikka cooked with garlic, ginger, fenugreek leaf and touch off chilly, yogurt and coriander. ‘A very popular dish’
Tender pieces of chicken cooked in clay oven with ginger, garlic, onion and tomatoes with sprinkling of coriander. This is the most popular traditional chicken curry in central Nepal.
Slow cooked fresh lamb with ginger, garlic, onion, tomato, and fresh Nepali masala.
Fresh chicken or lamb mixed in black lentil cooked in Nepalese style, flavour of fried garlic, ginger and special Nepali spices.
Fresh slice chicken marinated with egg, potato flour, white paper, and stir fried with fresh garlic, ginger and spring onion with touch of dark soy sauce.
Fresh sliced stir fried chicken cooked with fresh garlic, chilli and dark soy sauce.
King prawn cooked with sweet and spicy sauce and yoghurt.
Chargrilled salmon cooked in hot sauce, green chilli pepper and tomatoes.
Tilapia fish with ginger, garlic, onion, tomato, coriander and Nepali fresh masala.
Traditionally cooked with special sauce of fresh tomato, onion, carrot, ginger, garlicand capsicum.